I’m not used to doing anything special on Memorial Day, because usually I or the hubby are working. (Retail jobs… Big *sigh*…) However, last year and this year we both were together and were ready for some BBQs!
One day, I would like to have a Memorial Day BBQ of my own, but I certainly do like not having to plan, shop or prepare food. That doesn’t mean I didn’t prepare anything. I volunteered for dessert. I could never go to a BBQ empty handed. I wanted to make something light and fruity and most importantly, rather quick. As much as I would like to hand make everything, I’ve begun to utilize the semi-homemade method for just about everything I cook or bake. Last year, my friend made a delicious fruit tart for Memorial Day that I wanted to make this year. Her tart was made with a homemade crust which was tasty, but with a toddler hanging off my leg, the quicker the better, so no homemade crust. So I took her recipe, another recipe I found off the internet and a little of my own creativity and made a “Not Quite a Tart” Fruit Tart. The graham cracker crust makes it not so tart-like, but it is a good substitute to traditional crust. Here’s my recipe!
“Not Quite a Tart” Fruit Tart
1 pre-made graham cracker pie crust shell
1 8 oz package of cream cheese, softened
1/2 cup of sugar
3/4 tsp of almond extract, divided
1 tsp of vanilla extract
About 3 cups of fresh fruit (Your choice – I used peaches, blueberries and raspberries)
2 tbsp of apricot jam
1 tbsp lemon juice
Cream the cream cheese, sugar, 1/2 tsp of almond extract and the 1 tsp of vanilla extract together. Poor into pre-made pie shell. Arrange the fruit beautifully! Warm the apricot jam, lemon juice and remaining almond extract in a bowl in the microwave for about 30 seconds. Brush on fruit. Refrigerate until ready to serve. Voila! Done! Take the tart out of the fridge a few minutes before serving. Quick and easy, right?
*Note: I needed extra lemon juice to toss the peaches in so they didn’t brown. It all depends on what fruit you want to use.
If you do want to use fresh peaches, here are some steps on prepping them for the tart (or for any pie or dessert).
Wash the peaches. Cut an X on the bottom. (This will help make them easier to peel. ) Bring a pot of water to a boil and put the peaches in for about 30 seconds. Remove peaches with a slotted spoon and put them in a bowl of ice water. (I was doing other things, so they sat in the water for like a few minutes.) Remove peaches from water and begin to peel at the X using a knife. The skin should just slide right off. Cut the peaches length wise, remove the pit and start slicing! Put slice of peaches in a tbsp or 2 of lemon juice, so they don’t brown.
The tart came out very tasty and everyone enjoyed it. A perfect summer dessert. Enjoy!

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I enjoy being with Talula. There are difficult days, no doubt, where we both are just kind of burnt out or what not, but most of the time, I just like being around her. She is so happy and always smiling. She entertains me and I make her laugh. I like being able to be a kid with her and play with toys and draw and run around and sing with her. I might be mommy, but we are also playmates. As with any job, you got to love what you do. And I love being Talula’s mommy. I know, I know, cue sappy music. But honestly, it’s true. Some people say that “When you have kids, your life is over,” but that couldn’t be further from the truth. It’s different than before Talula, but it’s better and I wouldn’t have it any other way. She makes me happier than I ever thought I could be. How could I not want to spend time with a little girl who loves me so much? Those moments when she climbs in my lap and give me a big hug and kiss and just cuddles with me, makes my job the best job ever.